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Ethiopia – Amaro Gayo

Floral yet balanced, with hints of red ripe fruits. Works great for both filter and juicy espressos.

More information about this coffee here.  
  • Producer: ASNAKECH THOMAS
  • Variety: Ethiopian Heirloom
  • Process: NATURAL
  • Region: AMARO DISTRICT
  • Altitude: 1100-1800 meters
  • Sweetness:
  • Acidity:
  • Body:
Clear

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