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El Salvador – Bourbon h

This honey processed beans produces a balanced, sweet and delicate cup, due to the fermentation method.

More information about this coffee here.
  • Producer: Rodolfo Ruffatti
  • Farm: El Salvador
  • Variety: BOURBON
  • Process: HONEY PROCESS
  • Region: Ahuchapan
  • Altitude: 1400 - 1600m
  • Whole Beans / Grind:
  • Sweetness:
  • Acidity:
  • Body:
  • Bitterness:
Clear

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