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El Salvador – Bourbon h

Honey processed coffee. This process directly affects the cup profile: balanced, sweet and delicate. More information about this coffee here.
  • Producer: Rodolfo Ruffatti
  • Farm: El Salvador
  • Variety: BOURBON
  • Process: HONEY PROCESS
  • Region: Ahuchapan
  • Altitude: 1400 - 1600m
  • Whole Beans / Grind:
  • Sweetness:
  • Acidity:
  • Body:
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