El Salvador – La Borbonera anaerobic N
This coffee is truly unique due to the simple fact that it has been planted back in the days of Rodolfo’s great-grandfather.
This Bourbon variety is heirloom in its most accurate definition.
This cup possesses great complexity and sweetness.
It has a creamy mouthfeel with hints of fermentation in aftertaste.
This Bourbon variety is heirloom in its most accurate definition.
This cup possesses great complexity and sweetness.
It has a creamy mouthfeel with hints of fermentation in aftertaste.
- Whole Beans / Grind:
- Variety: BOURBON
- Process: Natural Anaerobic
- Producer: Rodolfo Ruffatti
- Farm: El Salvador
- Region: Ahuchapan
- Altitude: 1550
- Sweetness:
- Acidity:
- Body: