El Salvador – La Borbonera anaerobic N

This coffee is truly unique due to the simple fact that it has been planted back in the days of Rodolfo’s great-grandfather.
This Bourbon variety is heirloom in its most accurate definition.
This cup possesses great complexity and sweetness.
It has a creamy mouthfeel with hints of fermentation in aftertaste.
  • Whole Beans / Grind:
  • Variety: BOURBON
  • Process: Natural Anaerobic
  • Producer: Rodolfo Ruffatti
  • Farm: El Salvador
  • Region: Ahuchapan
  • Altitude: 1550
  • Sweetness:
  • Acidity:
  • Body: