Ethiopia – Sasaba
The Sasaba coffees are well known to us, and this harvest has definitely matched our expectations.
It has a high fruity sweetness, balanced by a rounded acidity.
The natural process highlights notes of red fruits and a syrupy body.
Complex, rich and fantastic for any brewing method.
It has a high fruity sweetness, balanced by a rounded acidity.
The natural process highlights notes of red fruits and a syrupy body.
Complex, rich and fantastic for any brewing method.
- Producer: Tsegay Hagos Tesfaye
- Farm: Sasaba washing station
- Variety: Heirloom
- Process: NATURAL
- Region: West Guji
- Altitude: 2150 masl
- Sweetness:
- Acidity:
- Body:
- Bitterness:
- Whole Beans / Grind: