Ethiopia – Sasaba

The Sasaba coffees are well known to us, and this harvest has definitely matched our expectations.
It has a high fruity sweetness, balanced by a rounded acidity.
The natural process highlights notes of red fruits and a syrupy body.
Complex, rich and fantastic for any brewing method.
  • Producer: Tsegay Hagos Tesfaye
  • Farm: Sasaba washing station
  • Variety: Heirloom
  • Process: NATURAL
  • Region: West Guji
  • Altitude: 2150 masl
  • Sweetness:
  • Acidity:
  • Body:
  • Bitterness:
  • Whole Beans / Grind: