Ethiopia – Welicho & Kurume

This is our third coffee from the Suke Quto washing station, this time a honey process.
This process takes the best out of both worlds of washed and natural: complexity, pronounced acidity and a creamy body.
Notes of guava, citrus and black tea.
  • Producer: Tesfaye Bekele
  • Farm: Suke Quto
  • Variety: Kurume & Welicho
  • Process: HONEY PROCESS
  • Region: Oromia, Guji
  • Altitude: 1800-2200M
  • Whole Beans / Grind:
  • Sweetness:
  • Acidity:
  • Body:
  • Bitterness: