Guatemala – Catuai
This natural-processed Catuai is very balanced and sweet.
Due to the processing method, it has a creamy body and a pleasant after taste.
To be enjoyed in any brewing method, with or without milk.
More information about this coffee here.
Due to the processing method, it has a creamy body and a pleasant after taste.
To be enjoyed in any brewing method, with or without milk.
More information about this coffee here.
- Producer: Mario Jordan
- Farm: FINCA ALOTEPEQUE
- Variety: CATUAI
- Process: NATURAL
- Region: CONCEPCION LAS MINAS
- Altitude: 1400 - 1600
- Whole Beans / Grind:
- Sweetness:
- Acidity:
- Body:
- Bitterness: