Kenya Endebess N – light roast

Endebess Farm is set at the foot of Mount Elgon near the border with Uganda. Though coffee growing started relatively late in Kenya, the industry has gained and maintained an impressive reputation. Since the start of production, Kenyan coffee has been recognised for its high-quality and exquisite flavours. The vast majority of Kenyan coffee is fully washed processed and only in recent years have small farms begun to practice dry process. The coffee we roast is one of them. It consists of four different varieties which were developed in Kenya at Scott Laboratories hence the SL in their name. It has complexity and juicy body along berries, cherries fruitiness, cane sugar notes. We recommend this coffee for manual brewing or as an adventurous espresso.
  • Whole Beans / Grind:
  • Variety: SL28, SL34, Ruiru 11, Batian
  • Process: NATURAL
  • Farm: ENDEBESS
  • Region: Trans-Nzoia, Northern Rift Valley
  • Altitude: 1750-1950m
  • Sweetness:
  • Acidity:
  • Body: