Kenya – SL28 & SL34

This coffee, grown in the famous Nyeri region, has notes of citrus, especially bergamot, with a caramelly finish. The delicate sweetness in these SL-28 & SL-34 varieties is softening the typical acidity Kenyan coffees usually have.
  • Producer: Ndaroini Farmers
  • Variety: SL28 and SL34
  • Process: WASHED
  • Region: Nyeri
  • Altitude: 1800-1850
  • Whole Beans / Grind:
  • Sweetness:
  • Acidity:
  • Body:
  • Bitterness:

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