Tanzania – SL28 W

The SL-28 variety was originally selected and developed from the Bourbon and Moka varieties in Kenya in the 1930s'.
These beans produce a complex but balanced cup with notes of red grapefruit, blood orange, red apple and pear.
The rich bittersweet flavours along the bright acidity fits espresso machine, immersion brewing methods and macchinetta as well.
  • Whole Beans / Grind:
  • Variety: SL 28
  • Process: WASHED
  • Producer: Paul Maier
  • Region: MBEYA
  • Altitude: 1570-1700 M
  • Sweetness:
  • Acidity:
  • Body: