Ethiopia – Welicho & Kurume
These washed Kurume and Welicho local Ethiopian varieties shine through their delicate notes of citrus, earl grey and peach.
Elegant, clean and acidic.
- Producer: Tesfaye Bekele
- Farm: Suke Quto
- Variety: Kurume & Welicho
- Process: WASHED
- Region: Oromia, Guji
- Altitude: 1800-2200
- Whole Beans / Grind:
- Sweetness:
- Acidity:
- Body:
- Bitterness:
