We source our coffee with the goal of maximum transparency and traceability. Today most of our coffee meets these criteria. Soon all our coffee will be grown by farmers with whom we are in contact and know personally. It’s important for us to not only verify how the farmer grows and processes the coffee, but to ensure that they treat their workers and the environment in an ethical, sustainable and ecological way.

Our founder Philipp is passionate about the bourbon arabica variety and continues to seek  for farmers who grow bourbon. Philipp learned the roasting craft back in his native Germany, before moving to Israel. Among his Israeli friends,  who felt the name Philipp sounded too serious, he is often called Felix.

That’s the story behind Cafelix.